Packages
Beef Processing
| Slaughter | Fee $85.00 |
| Bulls | $105.00 over 1800lbs |
| Cut and Wrap | $.78/lb |
| Hand Wrap Burger | $.85/lb |
| Cubing | $.75/lb |
| Patties | extra $1.49/lb |
| Single Wrap | $.80/lb |
| Vacuum Packaging | $.90/lb |
| Beef Sticks | $3.99/lb |
| Bacon-Cheddar Sticks | $4.09/lb |
| Pepper Jack Sticks | $4.19/lb |
| Jalapeno-Cheddar Sticks | $4.29/lb |
| SAUSAGE WITH BEEF: | |
| Summer Sausage | 3lbs / $3.99 |
| Cheddar Summer Sausage | 3lbs / $4.19 |
| Jalapeno-Cheddar Summer | 3lbs / $4.29 |
| Salami Sausage Roll | 3lbs / $3.99 |
Hog Processing
| Slaughter | Fee $60.00 |
| Curing | $1.25/lb |
| Cut and Wrap | $.78/lb |
| Sows and Boars Slaughter | $80.00 |
| Patties | extra $1.49/lb |
| Vacuum Packaging | $.90/lb |
| SAUSAGE WITH PORK: | |
| Polish Sausage | $3.59/lb |
| Jalapeno-Cheddar Polish | $3.79/lb |
| Fresh Bockwurst Sausage | $2.99/lb |
| Fresh Cheddar Bockwurst | $2.99/lb |
| Fresh Jalapeno-Cheddar Bockwurst | $2.99/lb |
| Fresh German Sausage | $2.99/lb |
| Italian Sausage | $2.29/lb |
Sheep Processing
| Slaughter | Fee $50.00 |
| Cut and Wrap | $1.35/lb |
| Vacuum Packaging | $1.50/lb |
| Domestic Grind | $1.25/lb |
